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Welcome to Culinary Creativity Par Mimie!

Everything for culinary and gastronomy. Appetizers, Desserts, Homemade, Recipes, Smoothie and other recipes from other people who would like to share their experience in my cookbook. Discovery, Sharing and Learning of Different new cooking and gastronomy of the world.
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It has always appealed to everyone to want to try recipes from other continents, so in this book I would like to offer this opportunity to everyone who wants to share their different culinary experiences and discover the different recipes and also my own culinary creations to the whole world in love with the culinary art through my bookπŸ“•Β 
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Culinary Creator By Mimie
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Hello, greetings and welcome to my initial crΓ©atif book πŸ“•.
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On this new book I would like to help and offer to all lovers of good foodπŸ§‘β€πŸ³ various homemade Afro-European tips, transferred to me by my sibling who is a chef πŸ‘©πŸ½β€πŸ³specializing in European and African culinary art.
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I would like to share with you all the different dishes and secrets of Afro-Congolese and Western cuisine, so everything! Taught by mom and my sibling.
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The starter dish, hearty main course, seasonal dessert for all African dishes – Congo πŸ‡¨πŸ‡©πŸŒπŸŒπŸŒŽ
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On this, I also invite anyone, who would like to share the culinary experiences of their country, to contact me in private, by sending the method of preparation and presentation of the dish with a photo in support, that in my turn, I will post them in my book with his name and his country.

This would expand the diversity on global culinary recipes so that everyone can benefit by discovering new recipes from other countries.

NB: All the recipes of everyone, coming from any country are indeed welcome in this book generally open to all. Do not hesitate!

All your homemade tips, grandmothers, drinks, cocktails, mocktails, dishes,
Homemade dessert, explanation and supporting photos, we will share them in this book.

So, I would hate to see negative comments and negative vibes, and in any form or kind of any of these reactions will be flagged or blocked.
We are a family, and we are here to learn, improve, discover other people’s recipes and the cuisine of their country. Be nice and polite

As a result! Would you like to share your recipes and home cooking around the world in this book, do not hesitate to contact me in private and share your culinary tips.

I also specify that the same recipe will be accepted, because we all know that the same dish can be cooked in several ways, each lover of cooking in his own way and his secrets for cooking his dishes.

So, a little reminder, don’t forget that each dish is entitled to a supporting photo! And above all be well presented because gastronomy obliges!

Thank you in advance with all my heart and I’m counting on you!

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